Starving children in Africa are extremely vulnerable to disease. When malnutrition weakens a child, common illnesses become life-threatening. See how one child survived thanks to the caring professionals at a hospital supported by Save the Children’s donors.
The Devastating Effects of Child Starvation in Africa
Every child deserves a healthy start in life. However, there are far too many starving children in Africa for whom hunger is a constant, chronic pain.
In sub-Saharan Africa, a shocking 28 million children are experiencing stunted growth due to malnutrition. Stunting prevents children from developing to their full potential mentally and physically, and it is largely irreversible.
Stunting is not the only form of malnutrition that affects children. Children who have severe acute malnutrition, the deadliest form of extreme hunger, can succumb to the disease in just a few days. Children who die in this way suffer immensely as their vital organ functions slow down and eventually stop.
It doesn’t have to be this way for children in Africa, but we need your help now.
Starving Children in Africa Need Your Help Today
It’s very simple – if we don’t act now, starving children in Africa will die. Drought, poverty and conflict have impacted every aspect of their lives.
With your support, our frontline health teams are working across the continent to deliver emergency hunger and nutrition programs to save vulnerable children. Critically, we’re also working to prevent malnutrition from occurring in the first place. But we can’t do it without you!
Screening Children in Africa for Malnutrition
Small measuring tapes like these are a crucial part of Save the Children’s malnutrition screening programs. Called MUAC (Mid-Upper Arm Circumference) tapes, they are very easy to use and can quickly deliver critical information. The bands are simply wrapped around the mid-point of the child’s upper arm and, taking into account the child’s ages, the circumference of their arm is measured against different colored zones on the band. Green is normal, yellow is moderately malnourished and red is severely malnourished. If children in the red zone are not quickly treated, there is a very real risk the child could die or suffer from profound long-term health and development issues.
African Countries Facing a Hunger Crisis
The world knows how to prevent child deaths due to hunger. In fact, more children are surviving today than at any time in history. The challenge is that proven lifesaving services aren’t reaching the children most in need, including the poorest counties in Africa where nearly 52% of the world’s poorest children live. Save the Children is working to change all this – and save more lives.
South Sudan is the world’s youngest country but in its short history as an independent nation its children have endured violence, hunger and rights violations on an immense scale. Nearly one million children under the age of five are acutely malnourished.
Our teams are working hard to screen children for malnutrition and help prevent the deadly diseases they are more likely to contract and die from, including measles, malaria, diarrhea, cholera and pneumonia.
In 2011, drought and famine in Somalia killed more than 125,000 children under five in one brutal year. Now, vulnerable communities are again facing severe hunger and water scarcity as Somalia faces one of the driest seasons on record in over 35 years.
We are providing some of the hardest-hit communities at risk of starvation with food, clean water, health and nutrition services and vouchers for families to purchase vital supplies.
Children are still feeling the impact from the worst drought to hit Ethiopia in more than 50 years. Millions of families dependent on rain to grow crops for food and income remain at risk of extreme hunger and malnutrition. Additionally, the country is home to one of the largest populations of refugees.
Save the Children has worked to improve nutrition among the poorest Ethiopian children. Working very closely with the government, our teams are devising a national nutrition plan and responding quickly and efficiently to save as many lives as possible. We are also working with communities to improve their knowledge so that they are better equipped to protect themselves and their children from the effects of hunger. Our mobile health teams provide assessment and treatment of children suffering malnutrition.
Successive droughts have made it hard for many families in Kenya to make a living. The number of people who don’t know where their next meal is coming from and who are in need of assistance now stands at 2.55 million.
Save the Children’s mobile health teams visit drought-affected communities in Kenya to not only treat children who are already sick but also to prevent further illness. We actively screen children under the age of five for malnutrition so that they can receive ready-to-use therapeutic foods such as a highly nutritious peanut paste. We also screen pregnant women and breastfeeding mothers. We also carry out community awareness activities across the whole community so that everyone understands the risks around malnutrition and disease.
Save the Children has been running programs in Niger, one of the world’s poorest countries, since the 2005 food crisis. In Niger, 42% of children under the age of five are stunted due to malnutrition. As a result, children are particularly vulnerable to dangerous, life-threatening diseases such as malaria, diarrhea, acute respiratory infections and anemia.
Save the Children is on the ground working to help Nigerien children and alleviate suffering among child refugees, returnees, internally displaced children and locals through health and nutrition programs, among others.
How to Help Children in Africa
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