Influenza and Pandemic Threats Resource Library
The information provided here has been developed to help inform Save the Children staff and offices about Influenza and Pandemic Threats, and is posted here to make this informatio...
As a global leader in child health, Save the Children keeps children healthy and thriving.
We led the massive worldwide effort that helped reduce newborn deaths by over 40% since 2000, saving 1.5 million babies each year. Still, an estimated 5.3 million young children die each year from entirely preventable diseases, such as pneumonia, malaria and diarrhea.
As COVID-19 continues to spread globally, health systems around the world are overwhelmed. Children’s access to routine health services and nutritious food is in danger. High levels of hunger and malnutrition have also been exacerbated by the pandemic.
We know the world’s children deserve better. As the world’s leading expert on childhood, we have the expertise and the global presence to deliver what’s needed now for children.
• We have helped cut the number of children dying before age 5 by over half since 1990, saving 122 million lives.
• We helped reduced by one-third the number of children stunted from malnutrition since 2000. Today, there are 49 million fewer stunted children.
• We transformed the way health care is delivered in the world’s hardest to reach places by pioneering programs that treat children close to home, so they receive lifesaving care before it’s too late.
• Today, millions more children in America are struggling with hunger. We are working to make sure kids can get the nutrition they need to thrive as learners and in life, with 20 million meals distributed in 2020. From September 2020 through May 2021, we participated in USDA's Farmers to Families Food Box program. Over 600,000 food boxes filled with about 30 pounds of fresh fruits and vegetables, cooked meat, eggs, milk, and other dairy products were distributed in rural communities in seven states. Read the final impact report here.
Even before the pandemic, 135 million people globally had been facing acute food shortages. Now, 130 million more could go hungry in 2020. An estimated 265 million people could be pushed to the brink of starvation by the end of 2020.
Children in rural communities across the U.S. are struggling from inconsistent access to enough food for a healthy, active lifestyle.
Every 39 seconds, a child dies from pneumonia. Pneumonia is preventable and treatable yet remains the #1 infectious cause of preventable child deaths.
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